A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

The Global Precision Fermentation Market Size is projected to grow at a CAGR of 40.1% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the ...

The UK Government has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovation hub to expand its ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...

Lambton College has received federal funding to operate three Technology Access Centres (TACs), making it one of the few ...

This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and ...

The restaurant’s nondescript exterior matches its industrial, lab-like interior, complete with metal décor, a steel shelf displaying creations, and a temperature-controlled fermentation lab. “You ...

PORTLAND, Ore.--(BUSINESS WIRE)--AGAE Technologies (“AGAE”), a US-based leader in rhamnolipid production and technology, with its partners, has officially opened the largest retrofitted ...