The majority of new cookware is compatible with induction—the hard part is finding pieces that are worth the investment. To work on induction, the bottom of a pan must be made of magnetic metal.

R.I. He recommends a simple trick to check for induction compatibility: Grab a magnet from your fridge and place it against the bottom of any pan in your current collection. If the magnet sticks ...

whose flat surface has to be in full contact with a pan to heat it up. So to be induction-compatible, a wok needs to have a flat bottom in addition to a magnetic material. Yosukata's carbon steel ...

the bottom of the cookware must have some iron content.” Thankfully, this means that you can use cast iron on induction cooktops, so if you have a beautiful collection of Le Creuset cookware ...

Momostar Induction Pots and Pans, 4-piece set ... “Attach a magnet to the bottom of your pot. If it sticks, then your pot is compatible with induction technology.” Apart from the magnet ...

At 5mm thick, the aluminium and stainless-steel constructed pan felt pleasingly weighty and robust, yet easy to handle and heated up evenly and efficiently. The 2.1l pan and glass lid are oven-safe up ...

You only need to use magnetic bottom cookware as it has a greater heating surface. The induction also features a digital LCD sensor, a touch control panel, and features such as a quick boiling ...

For a pan to work effectively on an induction hob, it must be made from (at least partially) a magnetic material. An easy way to check this at home is to simply try to attach a magnet to the bottom of ...