These vegan seitan satay sticks ... use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until lightly charred and hot through. To make the sauce, put the peanut butter ...

rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving ...

This meat mixture is then wrapped around lemongrass sticks or bamboo skewers before ... Satay features a sweet peanut sauce, and Lilit Satay uses traditional Balinese seasonings. This diversity ...

You can find satay in ... rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool. The marinade and peanut sauce also go ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of Indonesian satay sauce. With its colorful mix of crisp vegetables ...