These vegan seitan satay sticks ... use metal skewers instead.) Cook for 4–5 minutes, turning occasionally, until lightly charred and hot through. To make the sauce, put the peanut butter ...

For the skewers, cut the chicken fillets into strips. Stir together 2 tablespoons soy sauce, 2 tablespoons sesame oil, and the juice of 2 limes and marinate the meat for about 1 hour. For the Nasi ...

rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving ...

Warm the satay sauce through, adding a splash more water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander ...

You can find satay in ... rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool. The marinade and peanut sauce also go ...

The counter-service restaurant focuses on Indonesian barbecue and dishes. Per the name — which is Indonesian for satays (aka skewers ... vegetables and peanut sauce); rice cakes, and ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

Finally, if you fancy giving satay a go but prefer almond butter to PB, Marcus Bawdon’s aubergine skewers are for you. The recipe combines creamy coconut milk and sweet chilli sauce for a ...

Indian and Indonesian ... Satay: Satay is skewered and grilled meat served with a delectable peanut sauce. It is Indonesia's answer to India's kebabs. These succulent skewers, be it chicken ...

Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried ...