Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

Indonesian Food Festival themed “Spice Up the World” was held at Queen Victoria Market in Melbourne on March 22 and 23. This vibrant Indonesian culinary celebration also features cultural ...

The mere mention of Bali provokes images of paradise. Last year, close to two million Europeans touched down on Indonesian soil, with most visitors making a beeline for the famous beaches.

See, Indonesia is the world’s largest island nation, made up of close to 300 islands, so the food traditions are rich, varied and, of course, very, very delicious. If you’ve had red sambal ...