My first taste of rempeyek - savoury Indonesian crackers - was the best ... The problem was the recipes I saw online were all so varied – they all used rice flour in the batter, but some ...

Food writer Ade Putri Paramadita and Gordon Ramsay fish for freshwater prawn in a cave in West Sumatra, Indonesia. Photo by National Geographic/Ed Wray Over his half-century career, Chef William ...