There’s something irresistibly charming about a dessert that’s as delicate as it is decadent. These Fluffy Japanese Cotton ...

How to Make the Best Cheesecake from Scratch Want to make the best cheesecake ever—whether it's a classic baked cheeseca ...

Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.

When you see something repeatedly, it’s a sign from the universe to act on it. This past month, my social media feed has been ...

"My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in p ...

This viral Weetabix cheesecake recipe might be just what you’ve been ... customise the recipe with ingredients like Biscoff and Mini Eggs, the basis of the recipe is surprisingly simple.

Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

These healthier mini cheesecakes will be a hit with the whole family. They can easily be made gluten-free, if required. Each serving provides 138kcal, 7g protein, 15g carbohydrates (of which 8g ...