Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades.

Love Indian pickles? In this video, we’re sharing 3 super easy and quick pickle recipes you can make at home – no fancy ingredients or long waiting time needed! Perfect for beginners and anyone ...

Achar, also known as Indian pickles, have been a part of India's culture and history for 4,000 years. I would argue that the technique of pickling originated in India; the process is as ancient as ...

But Indian pickles offer some of the most diverse and exotic tastes and textures imaginable. A lot of our pickles are fiery hot, but they’re also sour, pungent, fragrant, sweet-and-sour and tart.

A bold, Healthy twist on the most traditional Indian food – with super foods like Ashwagandha, Moringa, Flax Seeds & ZERO Oil.

CHENNAI, India — Usha Prabakaran was at home, talking on the phone with a college friend, when she stopped making sense. Her speech scrambled. Her vision blurred. She dropped the receiver and ...