There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

I’ve made no secret of my love of fried chicken, but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the ...

5. Wait for the oil to heat again and repeat the process. Do this until all the poha is fried. 6. If the oil starts to look dark, pour into a ceramic bowl, set aside. Discard once cooled.

Fried sweets prepared and shared with loved ... Meet the Chef Who Changed Indian Food in America Forever Much of Ramkirpal-Senhouse's experience growing up was in pursuit of a sense of origin.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

“The chilies just grow differently in South Africa.” The post Stir Fried: Indian-South African food grew from a strong ...