The plant-based burger will be available at 27 Gelson's locations. The move comes after the FDA OKed Impossible Foods' use of soy leghemoglobin in August, allowing it to sell Impossible Burgers raw.

The Impossible Burger 2.0 contains 30% less sodium and two ... The new recipe uses soy protein instead of wheat protein after the company received complaints that the burger wasn't gluten-free.

Some people that are sensitive or allergic to ingredients in the Impossible Burger, like soy, may be in search of alternatives. Kealtey adds that people concerned with hypertension may want to ...

These budget-friendly burgers are also protein-rich, made with wheat gluten and soy protein isolate ... However, brands like Beyond and Impossible -- which ranked top in our article -- do fit ...

The classic veggie burger got an upgrade with the Impossible Burger 2.0, an alternative to ground beef that even chars and bleeds, despite being made entirely from plant-based proteins.

(JTA) — Those who keep kosher and have been craving a cheeseburger should rejoice — the Impossible Burger, a meatless patty that has made waves for how similar it tastes to real beef ...

The burger chain will offer a version of the Whopper featuring the Impossible Burger -- the disturbingly meat-like plant-based patty that's made appearances everywhere from trendy NYC restaurants ...

Still, there is no perfect replacement for meat, and even this soy-based option has its flaws. (For example, Impossible ...

Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy patties look exactly the same as a real beef burger, and taste even better. Their secret ingredient is soy ...