The plant-based burger will be available at 27 Gelson's locations. The move comes after the FDA OKed Impossible Foods' use of soy leghemoglobin in August, allowing it to sell Impossible Burgers raw.

The Impossible Burger 2.0 contains 30% less sodium and two ... The new recipe uses soy protein instead of wheat protein after the company received complaints that the burger wasn't gluten-free.

Some people that are sensitive or allergic to ingredients in the Impossible Burger, like soy, may be in search of alternatives. Kealtey adds that people concerned with hypertension may want to ...

Still, there is no perfect replacement for meat, and even this soy-based option has its flaws. (For example, Impossible ...

Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy patties look exactly the same as a real beef burger, and taste even better. Their secret ingredient is soy ...