With smoky andouille sausage, tender chicken thighs, and a bold blend of vegetables and spices simmered to perfection, this ...

Even better than a simple riff? Making it into soup. Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that is altogether warming, creamy, and ever-so-slightly spicy.

Add sausage and cook until browned. Remove sausage from the pan and set aside. Do not drain dippings from the pan. Add orzo to hot pan and brown in the drippings. Add garlic and cook for 1 minute.