Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until ...

The footage captures the vendor dipping ice popsicles in pomegranate, berry, raw mango, kiwi, and several other flavoured syrups. Next, he adds a little bit of everything to an ice ball on a plate. He ...