This will give you the desired texture. When it comes to sugar, honey, and other sweeteners, they act as natural antifreeze ...

Applications for antifreeze proteins could be numerous as recrystallization reduces the palatability of all frozen foods. Ice cream came first because mixing is easy, whereas delivering antifreeze ...

Part of the reason for this is chemistry, as you need an emulsifier (such as eggs) and an antifreeze ingredient (usually salt) to stop the ice cream freezing completely. But to get a truly smooth ...

As ice is surrounded by liquid ... in on this liquid layer (also on ice cream). Researchers state that they first came up with the idea to measure ice in antifreeze with temperatures lower than ...

Ice cream scoop reviews 01:45 To see which are the best for scooping ice cream, we test Oxo Good Grips, Crate and Barrel’s Anti-Freeze Scoop, the Zeroll Original TubMate Spade and an electric ...