so it firms up as soon as it hits a freezing scoop of ice cream. Coconut oil also softens the chocolate just a bit, making it possible to break through the shell without a jackhammer. We opted for ...

Our testers screamed for ice cream while tasting the PEOPLE Food Awards 2025. From a mouth-puckering ice pop to a bag of ...

I used only 5 ingredients to make this dairy-free ice cream: 1) Coconut milk (I so love Chaokoh ... dinner with this homemade chocolate magic shell.

Keep in the freezer for around 7 hours or overnight to set. When you take out the tray, remove the cling wrap and take scoops from the ice cream. You can serve them in a coconut shell or any ice cream ...

Crunchy flourishes of coconut-candied cashews and ... Orange, cherry, and malted chocolate shell toppings shatter atop mounds of boozy whiskey ice cream. For a kid-friendly banana split, use ...

Get the recipe: Low-Carb, No-Churn Strawberry Cheesecake Ice Cream Butternut squash curry that’s creamy and fragrant with spinach, chickpeas, coconut cream and red curry paste. The secret ...