Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

If there’s one dessert that never fails to get oohs and aahs at the table, it’s this Key Lime Cake with Key Lime Cream Cheese ...

this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

That’s it. There’s no need to whip up three different cake recipes, and it all gets mixed together with a whisk. A quick frosting made with butter, sour cream, and powdered sugar enrobes the ...