Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités ...

Popular crudités dips include chickpea hummus, ranch dressing, cold spinach dip, and roasted red pepper spread. Add the dips to the board first, then arrange the veggies in whatever creative way ...

How to make Black Chana Hummus with Vegetable Crudités. Traditionally made with boiled chickpeas, this hummus recipe from Aujasya by The Leela, the new wellness menu from The Leela gives it a unique ...

Celery, carrots, sliced bell peppers, and cucumbers all make excellent additions to a crudités platter, best served with dips like hummus or whipped feta if you're feeling indulgent. You could ...

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

If the hummus seems a little thick add a few tsp of water. Jar and refrigerate for up to 4 days. Serve with some vegetable crudites or pitta strips. Pop everything bar the oil in a blender ...