The New York State Department of Agriculture and Markets announced a collaborative effort with federal partners to develop an ...
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...
The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research ...
The research suggested that avian influenza may survive the 60-day aging process in some cheeses made with raw milk ...
In outbreak developments, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) ...
A scientist team also determined a possible timeframe for how long it can survive. Here are a few types to watch out for.
The current outbreak of avian flu (HPAI H5N1 ... can survive in raw (unpasteurized) dairy products like milk, yogurt, and soft cheeses, a new study from Cornell University suggests the virus ...
Cornell University has created the Avian Flu Resource Center to compile up-to-date information about avian flu in wildlife, ...
“The FDA is continuing to work with Federal and state partners to address the ongoing outbreak of HPAI A (H5N1) in dairy cattle. The FDA has sampled a total of 464 pasteurized dairy ...
Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...