Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...
A scientist team also determined a possible timeframe for how long it can survive. Here are a few types to watch out for.
The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research ...
The current outbreak of avian flu (HPAI H5N1 ... can survive in raw (unpasteurized) dairy products like milk, yogurt, and soft cheeses, a new study from Cornell University suggests the virus ...
In outbreak developments, the US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) ...
The New York State Department of Agriculture and Markets announced a collaborative effort with federal partners to develop an ...
The research suggested that avian influenza may survive the 60-day aging process in some cheeses made with raw milk ...
Cornell University has created the Avian Flu Resource Center to compile up-to-date information about avian flu in wildlife, ...