By deboning leftover rotisserie chicken, you’ll be able to use the meat in various dishes like casseroles or soups. The meat must be removed from the bones carefully with a sharp knife.

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add garlic and continue to fry until garlic is fragrant. Sprinkle flour over ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Looking for a delicious way to use that $5 rotisserie chicken from Costco or Sam's Club? Try one of these easy rotisserie ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

a hearty chicken sandwich is the perfect lunch. Mix leftover rotisserie chicken with radishes, red onion, mint and cumin for a tasty twist on classic chicken salad. Rotisserie chicken is also ...

If you'd like, instead of using rotisserie chicken, you can use cooked leftovers or prepare your own chicken day of. Cook it delicately (poached or sous-vided) so the lemon flavor will shine.