Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

Here’s how to use either to enhance your springtime cooking. Green onions and chives both belong to the allium family and have an oniony, lightly herbal flavor. Chives are slightly milder than ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Though less common than bulb onions, chives and green onions can pull double duty, combining onions’ pungency with herbs’ delicacy. Here’s how to use either to enhance your springtime cooking. Green ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.