But cranberry sauce for many — and I refer even to friends and family I love and respect — comes straight from a can. And I mean straight from the can. Smashing it up with a spoon would ... for ...

Masterchef winner Kenny Tutt believes anyone can make their own cranberry ... over a medium heat. The sauce will thicken when it cools. Easy and delicious. Cranberry sauce is associated in the ...

They’re also doubling or tripling up on the cans ... There, the hot cranberry sauce is poured into the can, and a lid is added. Random cans are inspected to make sure that they’ve been filled ...