To accomplish this on a standard charcoal kettle ... meat and open it halfway—this will keep the smoke flowing across the meat as it exits the grill. Getting to a low temperature is the easy ...

How Grilling Works Grilling is when you apply a heat source like charcoal or a propane flame to the meat or other protein or vegetable. The higher temperature of grilling, versus smoking, creates ...

Smoking capacity: Some charcoal grills can double as smokers, meaning they cook meat very slowly, using more indirect heat than direct heat. You'll need a charcoal grill with a large interior to ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.