Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Whether you serve it with roasted veggies, pasta, rice, or a simple green salad, this Caesar Chicken is guaranteed ...

How long to cook every joint for a perfect Easter lunch - Overcooked lamb, dry chicken, pork with no crackle – the Easter ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast for 30-40 minutes until golden and cooked through. In an ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Roast chicken is a dish for all seasons ... 9.5g fat (of which 2.5g saturates), 0g fibre and 0.6g salt. Preheat the oven to 200C/180C Fan/Gas 6. Slice the lemon halfway through lengthways.