This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness ...

Indulge in the creamy goodness of Spinach and Artichoke Dip—an easy-to-follow recipe, perfect for any occasion. Get ready to ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

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And it’s so easy to make because the entire dip comes together in a blender. First, start by adding drained artichoke hearts, garlic cloves, lemon zest, and arugula to your blender and pulse ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Add in the fact that De Laurentiis’ dip uses just five ingredients, and we’re convinced. To make it, place a well-drained jar of artichoke hearts into a food processor, along with a few small ...