This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

But those hosting (we see you and appreciate you) will inevitably end up with leftovers, and that includes things like loads of spinach and artichoke dip. The thing is, as wonderful as spinach and ...

To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

Add in the fact that De Laurentiis’ dip uses just five ingredients, and we’re convinced. To make it, place a well-drained jar of artichoke hearts into a food processor, along with a few small ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...