Chicken thighs can make for a delicious meal, but they're all too easy to dry out if you aren't careful. Here's everything ...

I tried six popular rotisserie chickens, testing the skin, seasoning, leg, and breast meat to see which was the best one. I ...

Armando Rafael for The New York Times This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like). Christopher Testani for The New York Times.

Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy. You can make practically anything with them ...