The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For ...

Armando Rafael for The New York Times This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like). Christopher Testani for The New York Times.

Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy. You can make practically anything with them ...

If you cook the chicken over an empty pan—PoulTree's preferred method—in too hot an oven, it can really turn ... a category that along with rotisserie chickens he refers to as “levitating ...