Are you bored with traditional pancakes? Want to add something healthier yet equally delicious to your menu? I've got ...

There’s nothing worse than waking up Sunday morning, ready to make a batch of homemade pancakes, only to realize that you’re out of a key ingredient. But wait. Before you cancel your pancake ...

Mark Bittman, author of “The Minimalist” and “How to Cook Everything,” shares the kitchen with some of the most influential and inventive chefs from around the globe. Mark Bittman ...

The menu changes weekly and includes delicious dishes like these oatmeal pancakes ... until they bubble and flip. Cook until golden brown. Yields four servings (2 pancakes per person).

While pancakes, waffles and eggs are surely ... Instant oats will cook faster but are more mushy. Oatmeal does contain protein – a little more than 10 grams per cup – but adding extra protein ...

These customizable overnight oats are your go-to, no-cook breakfast For something more like a cross between overnight oats and baked oatmeal, chef Roxana Jullapat, author of “Mother Grains ...

Using ground oatmeal in place of some of the flour gives ... Adjust the heat of the griddle as needed so the pancakes cook evenly. Keep the pancakes warm in the oven until all are cooked.