From legendary trash talk to playing left-handed just for fun, the stories about Larry Bird are almost too crazy to believe. But former players confirm—they’re all real. Bird wasn’t just a great ...

By popular request of Angelo and thanks to the recipe given to us by 1JAY, today we are preparing a Spectacular and Special Italian Salami: DONKEY SALAME homemade In addition to being enriched with ...

When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of Italian-style venison sausage. If you’d like to adapt the ...

Because sausage is so convenient to freeze, you might want to make up a double batch, cooking half and freezing the rest for later. Improvising and tweaking is what makes homemade so fun.

Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly. Best of all, it can be done with any kind of wild game you have ...

To make way for my own sausages ... I learned that it doesn’t take a sausage expert to taste the difference between them and their homemade counterparts. Brandon Jew, the executive chef and ...

Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side. DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to ...

Rob's been wanting to make homemade sausage ever since, but we only recently got around to it. We used about a pound of pork butt, a section cut off a larger chunk that we used to make Beer ...

Use a high-quality Italian sausage for the best texture and flavor. Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is ...

They are so easy to make and, unlike the store-bought variety, you’ll know these are filled with wholesome goodness.” The great thing about homemade sausage rolls is that you can customise the ...