Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Fish pie is best eaten when freshly cooked as the ... semi-skimmed milk for poaching the fish (which is later used to make the sauce). Skimmed milk is more likely to split or curdle when making ...

The key is to make sure you cut your fish fillets ... shrimp before stirring them through your herby white sauce. If desired, a fish pie can be topped with a scattering of cheddar cheese to ...

Step 1: To make the sauce, melt the butter in a heavy-bottomed ... Pipe or gently fork to cover the fish. Bake the fish pie for 30 minutes. Sprinkle over the breadcrumbs and cheese, and bake ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce ... dijon and ...

Beat the chill this weekend with James Tanner's warming and easy-to-make fish pie. Preheat oven to 200C ... use the cooking liquid to make a sauce, simply reduce the liquor in a large shallow ...

Mary Berry’s double fish pie recipe is a guaranteed crowd-pleaser that’s satisfying and full of flavour - and not at all complicated to make ... blended with a dill sauce, topped with heaps ...