Fish pie is best eaten when freshly cooked as the ... semi-skimmed milk for poaching the fish (which is later used to make the sauce). Skimmed milk is more likely to split or curdle when making ...

The key is to make sure you cut your fish fillets ... shrimp before stirring them through your herby white sauce. If desired, a fish pie can be topped with a scattering of cheddar cheese to ...

rather than concoct an elaborate fish sauce, Flay pinpoints vinaigrette as a light, delicious, and easy-to-make addition to your favorite seafood recipes. In fact, Flay started using vinaigrette ...

Beat the chill this weekend with James Tanner's warming and easy-to-make fish pie. Preheat oven to 200C ... use the cooking liquid to make a sauce, simply reduce the liquor in a large shallow ...

Mary Berry’s double fish pie recipe is a guaranteed crowd-pleaser that’s satisfying and full of flavour - and not at all complicated to make ... blended with a dill sauce, topped with heaps ...