Learn how to make Chicken Katsu Curry from scratch—complete with crispy fried chicken cutlets and rich, savory Japanese curry sauce. This hearty comfort dish is packed with bold flavors and ...

Add 170g/6oz of the Punjabi curry paste, 150g/5½oz full-fat yoghurt and enough water to make the consistency you like. Simmer gently until the sauce is how you like it.

Making a vegetable curry from scratch is more satisfying and much healthier ... until the vegetables have softened and soaked up the sauce. Remove from the heat, season with salt and pepper ...