This Shrimp and Corn Chowder recipe holds a special place ... It’s best enjoyed fresh, but if you do freeze it, make sure to leave out the cream and add it when reheating. What can I substitute ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Add potatoes, corn ... rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it ...