This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes and picked what we liked and came up with this. My family LOVES IT!!!" ...

Traditional au gratin potatoes take around an hour and ... The other option you have is just to make a regular scalloped ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... of olive oil into a food processor and blend to make a smooth paste. Lightly oil a 30cm/12in ovenproof ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch ... a mandoline. Trust us, it will make the preparation faster, easier, and more painless than ever. You can even use the mandoline to ...