Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

Once the butter has melted add in the flour and stir until combined to make a roux ... Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... of olive oil into a food processor and blend to make a smooth paste. Lightly oil a 30cm/12in ovenproof ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch ... a mandoline. Trust us, it will make the preparation faster, easier, and more painless than ever. You can even use the mandoline to ...