Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever. Read on for the dish, then stick around for a handful of bonus tips for ...

The two most common mistakes people make when grilling chicken on a gas grill are 1) Cooking chicken at too high of heat and, ...

Not only does removing the bird's backbone speed things along, but it also ensures a crispy exterior, since more of the skin can make direct contact with the grill once the chicken is flattened.

WMDT – Good Morning Delmarva is back in Lynn Matava’s kitchen for another healthy and tasty recipe. Lynn is a Nutrition Educator with the University of Maryland Extension. Lynn has a recipe using only ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken ... the skin while cooking the meat through ...

5) Grill chicken over medium heat, 6–7 minutes per side. I like to poach my chicken to fully cook it than mark the chicken on the grill. This can be done a day ahead. 6) Grill skewers until ligh ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...