You don’t see many easy chicken dinner recipes that call for bone-in cuts of chicken, but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Turn pieces and cook on other side until golden, about 5 minutes. Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven ...

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...

start by bringing it to room temperature to ensure even cooking. Searing the chicken before placing it in the oven is crucial for creating a succulent centre. "Keeping the skin on helps retain ...

Preheat the oven to 200C/400F/Gas 6. Joint the chicken removing the breasts, legs and wings ... bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last ...

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...