These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry spices.

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...

Preheat the oven to 200C/400F/Gas 6. Joint the chicken removing the breasts, legs and wings ... bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last ...

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...