When it comes down to it, it's pretty simple, folks. Think of it this way: A gluten-free pizza is still a pizza. Below you'll find the three medical reasons to cut gluten.

Even if you know something is naturally gluten-free, it’s still a good idea to double-check the label in case of cross contamination. (But more on that in a sec.) And while gluten-free frozen ...

Coeliac disease is common and affects 1 in 100 people Comments News Helena Vesty NHS, social care and patients reporter 21:43, 07 May 2022Updated 21:43, 07 May 2022 Gluten can cause a range of ...

If you are going gluten-free simply to give yourself motivation to avoid all bread and cookies and crackers, that’s fine . . . as long as you don’t fall into Mistake #1, where you start buying ...

Fewer than 1 percent of us are diagnosed with celiac disease, and researchers say maybe as many as 6 percent are gluten intolerant. But close to one-in-three people are trying to avoid gluten.

It’s also fantastic for those of us who’ve learned to avoid the mysterious, binding protein in so many foods (even soy sauce!). But steering clear of gluten — even when you know you need to ...

People with celiac disease are advised to avoid products that contain gluten or have touched it. That's not always easy to do at a free breakfast buffet.

Miso paste is another ingredient that, in theory, could be gluten free, but you can't simply make that assumption. The most basic recipe calls for fermenting soybeans, salt, and a fungus known as ...

Navigating the gluten-free landscape can be tricky. May 10, 2013— -- intro: After experiencing some wacky symptoms, I was recently tested for celiac disease, and while the report came back ...

Gluten can be a pretty difficult protein to avoid, but there's a flavorful chicken dish at LongHorn Steakhouse that can be made gluten-free.

But is a diet without gluten really healthy? A decade ago, few Americans had heard of gluten. Today, one survey says, almost a third are trying to avoid the element found in grain.