This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...

Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish, such as salmon or trout. But it can also be used as an ingredient in its own right to ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.