A pungent condiment made from the root of the horseradish plant is made with root, vinegar, sugar, and salt. Used to add intense flavor from cocktail sauce to drinks, such as Bloody Marys.

Ever since cocktail sauce boomed during the Prohibition era, horseradish has remained one of its vital ingredients. It not only provides the signature kick but cuts through the strong, slightly ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!