Make the marinade in a small bowl by whisking together Dijon mustard, honey, olive oil, garlic, and lemon juice. Season the chicken with paprika, salt, and pepper. Arrange in the baking dish.

The veggies take a little longer to cook, which gives the chicken time to soak up the marinade. I love how the air fryer ...

Chicken cutlets ... let them soak in the marinade after cooking for an extra kick. A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by chef Brendan ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your ...

Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade ... chicken ...

This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

But when it comes to chicken, a long soak in a pungent marinade pays off ... A bracing mix of mustard, soy sauce, lemon and garlic, it’s got a dash of honey (or brown sugar) that glazes the ...