you can omit the honey altogether and use your favorite honey alternative. While the original fat-free lemon vinaigrette is ...

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.