Featuring a crispy chicken filet topped with melted pepper jack cheese, applewood-smoked bacon, crunchy dill pickle chips, and drizzled with a habanero-infused hot honey sauce, all nestled in a ...

Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.