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End of an era for chicken finger, honey dill sauce lovers as long-standing Winnipeg restaurant closes
Known for its famous honey dill sauce and for making "the best chicken fingers in town," Mitzi's Chicken Finger Restaurant in downtown Winnipeg has shut its doors after more than four decades in ...
New York Magazine6y
GRAVLAX WITH MUSTARD SAUCE
Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least 4 hours, or overnight to allow the flavors to mingle. (Can be prepared up to one day ahead.) ...
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Honey Money Wings bank big flavor that has everyone cheering
2 lbs chicken wings ½ Melinda’s Jalapeno Ranch sauce 2 tbsp Melinda’s Hot Honey 1 tsp dried dill 1 tsp granulated garlic 2 tsp everything bagel seasoning Blazing Star PorkN’ Rub While some ...
'Hot Ones' host talks show partnership with Firehouse Subs for spicy new sandwiches
"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...