One of the best things about salmon is that it doesn ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown ...

Enter the bourbon glaze — a quick ... swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm ...

Nutrients in salmon include protein, Vitamin D, the B vitamins, and Omega-3 fatty acids. The marinade for this recipe has a wonderful blend of bourbon and honey. It is so delicious, you may have ...

A bourbon glaze gives this salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the flavor.

Honey soy-glazed salmon and pineapple pops recipe ... Cooking salmon on planks — like in this brown butter and bourbon salmon — is the perfect way to infuse a woodsy and scrumptious flavor.

Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat ...

Combine honey, balsamic vinegar and wine in small sauce pan and reduce by half. Paint salmon with a portion of the glaze and place in upper third of oven. Roast 10 minutes. While salmon cooks ...

This recipe features a honey and brown sugar glaze, which creates a subtly sweet and smoky flavor. Cooking the salmon low and slow ensures that you don’t overcook it, resulting in a flaky ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...