These vegan sausage rolls are packed with flavor and make a great snack or party food. Wrapped in a golden, flaky pastry, they’re a hit for both plant-based eaters and non-vegans alike.

Bold. Juicy. Bursting with herbs and garlic—this Italian sausage is so good, even Nonna wouldn’t know it’s vegan! In this delicious episode, we craft a 100% plant-based Italian sausage that captures ...

You will use vegan sausage if you want this recipe to be free of food or other products derived from animals. First, sear your sausage and mushrooms in vegan butter.

Think of British food and there’s a good chance fish and chips are on the list. While it may be a Friday family favorite, the sausage roll remains the go-to lunch snack for frugal students and ...

Here, Rainbow Plant Life author Nisha Vora harnesses the power of the cashew in her recipe for creamy vegan cauliflower soup with sausage and kale. (Psst: This dish can be made in an Instant Pot ...

Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! Note: Gravy will continue to thicken as it cools. Store in a sealed container in the refrigerator for up to a week.

Price: $9.19 for 4 Where to buy: Find locations. Choosing the best vegan sausage was very, very difficult because Paul and I loved both the Impossible and the Beyond bratwursts.

Nestlé is adding vegan sausages to its lineup of imitation meat products, as the world's largest food company moves to secure its position in the booming market for plant-based foods.