Have a large bowl ready with cold water. Dip the noodle sheet into the cold water so that the noodles don't become sticky and ...

Add boiling water, and whisk until sugar dissolves. Place glutinous rice flour in a large bowl, and make a well in center. Slowly pour about 1/2 cup hot syrup from measuring cup into well ...

Also known affectionately as doggy’s noodles, these stubby bits of glutinous rice flour became ... and taste similar to udon. The rice flour used to make the noodles absorbs flavours well.

You can buy various types in supermarkets but it's worth seeking out shops that make their own ... it will be very sticky and dense. Put the glutinous rice and long-grain rice in a bowl and ...