Rub chicken legs with jerk spice mixture; season with salt. Place on a rimmed baking sheet and bake until golden brown and cooked through, 30–35 minutes. Recipes you want to make. Cooking advice ...

2. Place spice rub on a plate. Remove drumsticks from brine and pat dry with paper towels. Holding 1 drumstick by bone end, press lightly into rub on all sides. Pat gently to remove excess rub.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

With their built-in handles and small size, economical chicken drumsticks ... Place spice rub on plate. Remove drumsticks from brine and pat dry with paper towels. Holding 1 drumstick by bone ...

With their built-in handles and small size, economical chicken drumsticks ... Meanwhile, combine spice rub ingredients and place on plate. Remove drumsticks from brine and pat dry with paper ...