This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

There's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk Sour ...

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

Sift together cake flour and salt, and add slowly to butter and egg mixture. Add buttermilk in a steady stream, adding more as needed to achieve a smooth, thick batter. Stir in vanilla extract and ...

My grandmother was an accomplished cook in her own right, and this recipe for pound cake has never failed ... mix together your buttermilk and sour cream. Then slowly add both the dry ingredients ...

Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

When making homemade pound cake, Jessica Robinson ... Add vanilla extract, almond extract, buttermilk and dry ingredients. Mix until batter is smooth and combined. Scrape bottom and sides of ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...